India's leading and India's renowned brand
Both Pundhra and Bareilly plants are well equipped with the latest world-class manufacturing facilities. The in-house R & D department continuously strives to offer a variety of ice cream flavours. The plants have been awarded several quality benchmarks which are a proof of our great ice cream quality and hygiene.

In our unit we use modern sophisticated machinery for making high quality ice cream. We take utmost care during selection and processing of ingredients. In our mix preparation section we use latest machinery like Homogenizer and Pasteurizer which ensure our commitment of producing good quality ice cream. We have very sophisticated imported homogenizer and a automatic panel based Pasteurizer which ensure food safety.
We have our own raw material processing section which provide very pure and processed raw material to freezing section .In our raw material processing section we use ultramodern oven and machinery for heating and other treatment of fruits and nut which make these very much entire safe for human consumption.
For cone production we have fully automatic cone filling machine. We produce fully untouched cones. We have also started using internationally acclaimed extrusion technology for ice-cream manufacturing.
As we are producing a very sensitive food product we take utmost care about cleanliness and hygiene of our plant. For cleaning we have a central. CIP system. We used to take plant for total CIP before and after every production shift and sterilize each and every pipe line ,pasteurizer, homogenizer, storage tank, freezer, balance tank and ice cream filler using steam.
Every worker are trained for their work and they follow strict norms for cleanliness and hygiene during production of ice cream.
All staff who work in production area is being daily checked for their personal hygiene.
Every staff use to pass through a thorough medical checkup after a fixed time interval to ensure whether he/she is fit for working in production department or not.
Ice Cream is shifted from production section to dispatch section using FIFO SYSTEM.


